Food manufacturers often ask us whether they need to declare nutrients on food labels where the value is very low or zero. Essentially, macro nutrient
When scoring for HFSS, the product benefits from high levels of fruit, vegetables and nuts. But not seeds. A NutriCalc client spoke to us recently,
It’s interesting to note that a recent survey on eating habits published by the Food Standards Agency in London*, found that 12% of respondents had
Accreditation of Laboratories Accreditation is a term often associated with laboratories. It means that they follow a laid-down standard and are inspected against that. The
A food supplement provides a source of a substance which is believed to have a nutritional or other beneficial effects. These substances(s) may include vitamins
High fat, sugars and salt (HFSS) foods are under fire from the Government. Marketing of these so-called ‘less healthy’ or even ‘junk’ products, according to
If you compare milk with dried milk, they have the same composition, except that one contains a great deal more water. But they look
In May 2022, the Department of Health announced that there would be delays to the introduction of restrictions in the marketing of HFSS (high fat,
In an attempt to combat the obesity crisis, the UK government have introduced a scheme to assist consumers in making informed choices regarding foods consumed
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